Inside Out Chicken Enchilada Burrito

I have been good lately about waking up really early and heading to the gym. That didn’t happen this morning; I ended up sleeping in till JB had to go to work. On his way out he asked what we were having for lunch. I can take a hint. I got ready to do some cooking. JB loves McNuggets, chicken noodle soup form a can, and top o ramon. It has been a struggle to find the happy medium between my veggie dense diet and his fast food dense diet.

Luckily he likes my Inside out Chicken Enchilada Burrito.


Serves 4

2 roasted chicken breast

1 can black bean, drained and rinsed

½ cup frozen corn

½ onion

1 bell pepper

1 cup frozen spinach

1 can tomato sauce

1 tb new Mexican chili powder

1 tsp cumin

1 tsp salt


First I minced the onion and bell pepper then started them in the skillet as I minced the chicken breast.

When pepper and onion are softened add in the rest of the ingredients. Let everything simmer till the sauce thickens up.


I lost the photo of his burrito but I topped mine on a bed of baby kale and added a quarter of avocado.

This is what I call a huge salad. It was so good to, I love adding cooked veggies into salads.


What’s your favorite tip for salads?

If you have a significant other have you found it hard to eat with them as well? When John first meet me I was a vegetarian.